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How do we destem our grapes?

September 15th, 2014

For those of you that watched our video last harvest about sorting fruit by hand, here is a quick explanation about what happens to that fruit once it is sorted. Pictured below is our grape destemmer. Although winemaker Paul likes a little green growth in with the fruit for added tannic acid we don’t want an entire tree falling in there. Once reaching the end of the vibrating sorting table our fruit falls into the cylinder below. Paddles spin inside of the machine so quickly that the fruit is forced through the holes leaving the foliage behind. A little green is still attached to the berries, and sometimes Paul will throw a bit more in as well. After being destemmed the fruit goes down yet another vibrating table. This table is designed to allow berries smaller than your desired size to drop out of the crop (raisins and unripened green berries). And now the very best is left for winemaking. The grapes will then fall into a big bin full of dried ice where we will begin controlling its fermentation.